Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- flour - 3 c
- water - 1 item
- stick butter - 1 item
- ham - 1 (5
How to make chicken and dumplings:
Cook chicken until tender with butter added to water. Mix remaining ingredients with 1 cup chicken stock to form a soft dough. Roll dough as for pie crust; cut in short 3-inch strips. Drop into boiling chicken stock. When the last dumpling is dropped, cook for 5 minutes. Remove from heat. Immediately lightly stir minced warm chicken into dumplings and serve. Yields 8 servings.When stewing the chicken, be sure to cover chicken well with water, as at least a half gallon broth is needed to cook dumplings.
Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
pkg, milk, salt, ground ginger, chopped celery, mayonnaise, boneless chicken breasts
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