Chicken and dumplings

Chicken and dumplings



  • eggs - 2 item
  • salt - 1 tsp
  • flour - 3 c
  • water - 1 item
  • stick butter - 1 item
  • ham - 1 (5

How to make chicken and dumplings:

Cook chicken until tender with butter added to water. Mix remaining ingredients with 1 cup chicken stock to form a soft dough. Roll dough as for pie crust; cut in short 3-inch strips. Drop into boiling chicken stock. When the last dumpling is dropped, cook for 5 minutes. Remove from heat. Immediately lightly stir minced warm chicken into dumplings and serve. Yields 8 servings.

When stewing the chicken, be sure to cover chicken well with water, as at least a half gallon broth is needed to cook dumplings.

Recipe categories: Chicken, Main dish, Whole chicken.

Chicken and dumplings
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H8M
Total Time: PT2H8M

Cause of complaint:

Related ingredients:
pkg, milk, salt, ground ginger, chopped celery, mayonnaise, boneless chicken breasts
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