Cheeseburger pie
Cheeseburger pie
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1/2 tsp
- chopped onion - 1/4 c
- can tomato sauce - 1 oz
- chopped green pepper - 1/4 c
- ground beef - 1 lb
- oregano - 1/2 tsp
- dry bread crumbs - 1/2 c
- about 8 oz - 2 c
- Topping:1 egg
- stick pie crust mix or pastry for 9-inch pie - 1 item
How to make cheeseburger pie:
Topping:1 egg1/4 c. milk1/2 tsp. salt1/2 tsp. Worcestershire sauce2 c. (about 8 oz.) shredded Cheddar cheese Prepare pastry. In medium skillet, brown meat. Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper. Turn into pastry-lined pie pan. Beat egg and milk. Stir in seasoning and cheese. Pour over filling and bake at 425° for about 30 minutes. Serves 6 to 8.Recipe categories: Eggs/dairy, Vegetables, Beef.
Rating:
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