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Cheeseburger pie

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Ingredients/Components

milk - 1/4 c
salt - 1 tsp
egg - 1 item
dry mustard - 1/2 tsp
pepper - 1/4 tsp
Worcestershire sauce - 1/2 tsp
chopped onion - 1/4 c
can tomato sauce - 1 oz
chopped green pepper - 1/4 c
ground beef - 1 lb
oregano - 1/2 tsp
chili sauce
dry bread crumbs - 1/2 c
pie crust mix - 1 stick
shredded natural Cheddar cheese about 8 oz - 2 c

How to make cheeseburger pie:

Cheese Topping:1/2 c. chili sauce1 egg1/4 c. milk1/2 tsp. salt1/2 tsp. dry mustard1/2 tsp. Worcestershire sauce2 c. shredded natural Cheddar cheese (about 8 oz.) Heat oven to 425°. Prepare pastry for 9-inch one crust pie. In medium skillet, cook and stir beef until brown. Drain. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion, and green pepper. Turn into pastry-lined pie pan. Spread cheese topping over filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. Makes 6 to 8 servings.

Recipe categories: Eggs/dairy, Vegetables, Beef.

Rating:

Average rating: 4, total votes: 8

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