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Cheese soup

Cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • stick margarine - 1/4 item
  • pepper - 3/4 tsp
  • medium potatoes - 2 item
  • small onion - 1 item
  • medium carrots - 3 item
  • can creamed corn - 1 item
  • grated sharp cheese - 2 c
  • stack celery - 1 item

How to make cheese soup:

Chop the potatoes, carrots, celery and onion into small pieces. Cook potatoes, carrots, celery, onion, salt and pepper in two cups of water until done. Add creamed corn.

In separate pan, heat 2 cups of milk. Thicken with some flour. Add 1/4 stick margarine. Add 2 cups grated sharp cheese. Blend together. Add to pan. Heat slow. Do not boil. Serves 6.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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