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Potato soup

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Ingredients/Components

milk
salt - 1 tsp
flour - 6 Tbsp
water - 2 qt
butter or oleo - 6 Tbsp
pepper - 1/2 tsp
carrots - 2 item
medium potatoes - 6 item
small onion - 1 item
celery stalks - 6 item

How to make potato soup:

In large kettle, cook diced potatoes, carrots and celery until tender (about 20 minutes). Drain and reserve liquid.

In small pan, saute onion in butter or oleo until set; stir in flour, salt and pepper. Add milk gradually, stirring constantly, until thickened. Add to vegetables in large kettle. Add reserved liquid to soup mixture until desired consistency. Cook until well blended and hot. Makes 2 1/2 quarts.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 7

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