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Vidalia onion casserole

Vidalia onion casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • stick margarine - 1 item
  • pepper - 1/2 tsp
  • prepared mustard - 1/2 1
  • grated sharp cheese - 8 oz
  • cracker or bread crumbs Ritz are good - 1 item

How to make vidalia onion casserole:

Slice onions and saute in 1/2 stick margarine. Melt the rest of the margarine in boiler on low heat; stir in flour, seasonings and milk. Add grated cheese to this and let cheese melt. Alternate layers of onions and sauce in 1-quart baking dish. Top with crumbs. Bake at 400° for 20 minutes. Very rich, but good.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Vidalia onion casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, mushrooms, sliced, can creamed corn, whole kernel corn, crushed ritz crackers, frozen broccoli, chopped, cans veg-all, drained
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