Finger jello
Finger jello
Ingredients/Components
- Knox gelatine - 4 pkg
- jello any flavor - 1 c
- boiled water - 4 c
How to make finger jello:
Mix together well. Use 9 x 13-inch pan; cut into small squares.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, pkg, stick margarine, sifted flour, oleo, can pineapple chunks, fresh blueberries, 1/2 lb, crushed pretzels, pillsbury yellow cake mix
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