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Cheese souffle

Cheese souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • dry mustard - 1 tsp
  • slices bread, buttered and cubed - 6 item
  • milk scant - 2 c
  • sharp cheese not processed, broken up and sprinkled alternately with bread - 1/2 lb

How to make cheese souffle:

Into a well buttered baking dish, put bread and cheese. Beat eggs, milk and dry mustard slightly and pour over bread and cheese. Bake in a 325° oven for 3/4 hour or until firm.

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, milk, sour cream, butter or margarine, can crushed pineapple, drained, green onions, chopped
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