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Cheese balls

Cheese balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • Worcestershire sauce - 1 Tbsp
  • parsley flakes - 1 item
  • mayonnaise - 1/2 c
  • American cheese - 1/2 lb
  • small onion, chopped - 1 item
  • pecans, chopped - 1/2 c
  • olives - 1 item
  • medium Cheddar cheese - 1/4 lb
  • Blue cheese salad dressing or small pkg - 2 Tbsp

How to make cheese balls:

Let all cheeses stand out at room temperature. When soft, beat cheeses in mixer. Add onion, Worcestershire sauce, mayonnaise and 1/4 cup pecans. Mix well, then chill in refrigerator for 2 hours. After chilled, form into ball. Cover ball with parsley, remaining pecans and slices of olives. Serve with party crackers.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese balls
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, sour cream, warm water, ground beef, stick oleo, dry yeast, carton cool whip, monterey jack cheese, grated sharp cheese, ground turkey, browned
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