Cheddar cheese soup

Cheddar cheese soup

Ingredients/Components

• milk - 1 c
• flour - 2 Tbsp
• margarine - 2 Tbsp
• dry mustard - 1/4 tsp
• paprika - 1 item
• pepper - 1/4 tsp
• can chicken broth - 1 3/4
• shredded Cheddar cheese - 2 c
• small onion, chopped - 1 item
• medium stalk celery, thinly sliced - 1 item

How to make cheddar cheese soup:

Cover and simmer onion and celery in margarine in 2-quart saucepan until onion is tender, about 5 minutes. Stir in flour, pepper and mustard. Add chicken broth and milk. Heat to boiling over medium heat, stirring constantly, about 1 minute. Stir in chees

Recipe categories: Eggs/dairy, Cheese, Soups & stews.