Cheese balls
Cheese balls
Ingredients/Components
- grated cheese Swiss or Cheddar
- flour - 1/2 c
- butter - 2 Tbsp
- water - 2 Tbsp
How to make cheese balls:
With your fingers, mix cheese, flour, butter and just enough water to make a stiff dough. Roll dough into small (3/4 inch) balls. Place on greased cookie sheet and bake at 400° until lightly brown (about 15 minutes).Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
can crushed pineapple, loaf french bread, yellow cake mix duncan hines, hidden valley ranch salad dressing mix, large tubes pillsbury crescent rolls, large loaves thin white bread, cut off crusts, medium eggplant, sliced thick, slices bread, cut in half, parts butter
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