Cheese puffs
Cheese puffs
Ingredients/Components
- eggs - 2 item
- pkg - 10 oz
- water - 3/4 c
- Bisquick - 5 c
- sausage - 2 lb
How to make cheese puffs:
Remove sausage from casing and brown in skillet. Drain fat from sausage and add shredded cheese over sausage. Mix other ingredients together and then add sausage mixture and mix well. Roll into balls and place on ungreased cookie sheet. Bake for approximately 15 minutes in 350° oven. Makes around 75.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
egg yolks, hot water, 9-inch pie shell, sliced zucchini, ground beef, marshmallows, hamburg, loaf frozen bread dough, zucchini, shredded, can pineapple with juice
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