Rolls

Rolls

Ingredients/Components

• sugar - 3/4 c
• salt - 1 Tbsp
• flour
• egg yolks - 2 item
• lard - 1/2 c
• yeast - 2 Tbsp
• lukewarm water

How to make rolls:

Beat sugar, lard and salt together. Add yolks and beat. Add yeast, dissolved in 1/4 cup warm water. Beat again. Add 4 cups warm water. Add enough flour to handle (about 10 cups for firmer dough). Keep in refrigerator. Let rise once or twice before storing. Use as needed. Shape into rolls; let rise and bake.

Recipe categories: Eggs/dairy, Side dish, Southern u.s..