Cheese puffs
Cheese puffs
Ingredients/Components
- flour - 3/4 c
- stick butter - 1/2 item
- jar Kraft sharp or garlic cheese - 5 oz
How to make cheese puffs:
Cream all ingredients together. Roll into small balls. Bake for 10 minutes or until light brown at 450°.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, flour, hamburger, browned and drained, jar old english sharp cheese spread, thinly sliced zucchini unpeeled
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