Cream puff dessert
Cream puff dessert
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- milk - 4 c
- flour - 1 c
- stick margarine - 1 item
- water - 1 c
- Cool Whip - 1 item
- 4 oz boxes instant vanilla pudding
How to make cream puff dessert:
Heat water and margarine until margarine melts. Remove from heat and add flour. Stir with a wooden spoon. After cooling, add eggs, beating one in at a time. Spread in a 9 x 13-inch cake pan. Bake at 400° for 25-30 minutes. Cool. Mix together pudding, cream cheese and milk. Spread on crust and cover with Cool Whip.Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, vanilla, pkg, nutmeg, sugar, vanilla, cinnamon, lemon juice
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