Cheese grits souffle

Cheese grits souffle

Ingredients/Components

• butter - 1 item
• water - 4 c
• Worcestershire sauce - 1 item
• to 6 eggs - 4 item
• grits - 1 c
• tube garlic cheese - 1 item

How to make cheese grits souffle:

Cooking Time: 30 to 40 minutes. Temperature: 400°.

Mix all ingredients, beating well. Pour into a baking dish and bake at 400° for 30 to 40 minutes.

Recipe categories: Eggs/dairy, Breakfast, Cheese.