Oven french toast

Oven french toast

Ingredients/Components

• cinnamon - 1/2 tsp
• vanilla - 1 tsp
• milk
• confectioners sugar
• large eggs, beaten lightly - 6 item
• thick slices bread - 12 item
• margarine use to grease pans and top of bread - 1/3 c

How to make oven french toast:

Combine eggs, milk, sugar, vanilla and cinnamon. Dip bread slices in and put on 2 greased jelly roll pans. Dot with margarine. Bake at 425° for 30 to 40 minutes.

Recipe categories: Eggs/dairy, Breakfast, Midwestern u.s..