Cheese grits
Cheese grits
Ingredients/Components
- pkg - 1 oz
- salt - 3/4 tsp
- water - 3 c
- margarine - 1/2 c
- grated sharp Cheddar cheese - 1/4 c
- uncooked grits - 1 c
How to make cheese grits:
Mix together salt, grits and water. Cook for 5 minutes. Add both kinds of cheese and the margarine, mixing well. While still hot, place in casserole. This much can be done a day ahead and refrigerated to bake the following day. Bake at 325° for 45 minutes.Recipe categories: Breakfast, Low cholesterol, Low fat.
Rating:
Related ingredients:
margarine, bisquick, stick oleo, sausage, flour tortillas, raw potatoes, cubed, chipped beef, can refrigerated crescent dinner rolls, hash brown frozen potatoes, lipton flavored ice tea mix, sweetened with nutrasweet
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