Hash brown casserole
Hash brown casserole
Ingredients/Components
- hash brown frozen potatoes - 32 oz
- sour cream - 2 (8
- cans mushroom soup - 2 item
- grated sharp Cheddar cheese
- onion, chopped - 3 Tbsp
- stick margarine, melted - 1/2 item
- cracker crumbs - 1 c
How to make hash brown casserole:
Thaw hash brown potatoes and mix with other ingredients. Top with 1/2 stick margarine (optional) and cracker crumbs. Place in large greased casserole. Bake at 325° for 1 hour and 15 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, raisins
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