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Cheese fondue

Cheese fondue
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • Velveeta cheese - 1 2
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 Tbsp
  • diced tomatoes - 1/2 c
  • garlic granulated - 1 tsp
  • granulated onion - 1 tsp
  • can Ortega chili strips, diced - 1 oz
  • can soup Cheddar cheese - 1 oz

How to make cheese fondue:

Heat in double boiler until cheese is melted. Do not overheat. Do not dilute with water. Serve with breadsticks, celery or any fresh vegetable.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sour cream, vegetable oil, boiling water, shortening, margarine, brandy, large eggplant, flour all-purpose, slices white bread, toasted, 9-inch pie crust 2 crust
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