Carrot salad

Carrot salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• oil - 1/4 c
• vinegar - 1/2 c
• Worcestershire sauce - 1 tsp
• chopped celery - 1 c
• chopped onions - 1 c
• chopped green pepper - 1 c
• prepared mustard - 1 Tbsp
• can tomato soup - 1 item
• carrots, sliced - 2 lb
• cauliflowerets - 1 c

How to make carrot salad:

Steam carrots and cauliflower about 5 minutes and set aside.

Combine tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard and salt. Bring tomato soup and dressing ingredients to a boil. Toss while hot with all of the vegetables and chill.

Recipe categories: Breakfast, Vegetables, Carrots.