Oven french toast
Oven french toast
Ingredients/Components
- milk - 1/2 c
- salt - 1/4 tsp
- eggs, beaten - 2 item
- slices bread - 6 item
How to make oven french toast:
Dip bread slices and place on greased baking sheet. Bake in hot oven at 500° for 10 minutes or until browned.Recipe categories: Eggs/dairy, Breakfast, Midwestern u.s..
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, sour cream, salt, egg, lemon juice
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