Baked apple french toast
Baked apple french toast
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 2 tsp
- eggs - 8 item
- vanilla - 1 Tbsp
- milk - 3 c
- butter - 2 Tbsp
- apples - 5 item
- large loaf French bread - 1 item
How to make baked apple french toast:
Preheat oven to 400°. Grease a 9 x 13-inch pan. Slice bread into 1 1/2-inch slices. Place bread tightly together in one layer. Beat eggs lightly. Add 1/4 cup sugar and vanilla. Pour half of mixture over bread. Peel apples, slice and place on bread. Pour remaining egg mixture over apples. Mix remaining sugar and cinnamon; sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5 to 10 minutes before serving. Serve with maple syrup.Variation: Prepare the French toast; cover and refrigerate overnight. Bake the next morning for 50 minutes.
Recipe categories: Eggs/dairy, Breakfast, Apple.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, sour cream, salt, egg, lemon juice
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