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Cheese crisps

Cheese crisps
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • dry mustard - 1/8 tsp
  • shredded sharp Cheddar cheese - 4 c
  • dash of Worcestershire sauce - 1 item
  • cayenne - 1/8 tsp
  • sticks butter or margarine, melted - 2 item
  • fresh puffed rice cereal - 2 c

How to make cheese crisps:

Preheat oven to 350°. In a large bowl, combine cheese, flour, cereal, sugar, salt, cayenne, mustard, melted butter and Worcestershire sauce. Mix with your hands until well blended. Form mixture into one-inch balls and arrange about one inch apart on an ungreased baking sheet. Use a fork to form a crisscross pattern while pressing balls into disks about 1/4-inch thick. Bake until edges are golden brown, 10 to 12 minutes. Serve warm or at room temperature. These freeze well.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Cheese crisps
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT7M
Total Time: PT7M


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