Cheese soup

Cheese soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • water - 2 c
  • chicken broth - 4 c
  • onion salt - 1 tsp
  • parsley - 2 tsp
  • carrots, peeled and chopped - 2 item
  • Velveeta cheese, cut in chunks - 1/2 3/4
  • potatoes, peeled and chopped - 2 item
  • flour add 1/2 c - 10 Tbsp

How to make cheese soup:

Put chicken broth and onion salt in saucepan and warm. Add carrots and potatoes to broth and water. After they have cooked awhile, mash with potato masher until in fine little bits. Add milk and parsley, then add some soup mixture to the milk and flour sauce; stir until smooth. Add this to rest of soup mixture. Add cheese and stir constantly on low heat, being careful not to scorch.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, salt, flour, stick butter, sweet relish, celery, chopped
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