Coconut pound cake

Coconut pound cake

Ingredients/Components

• sticks butter - 2 item
• Crisco - 2/3 c
• sugar - 3 c
• flour - 3 c
• salt - 1/2 tsp
• whole milk - 1 c
• eggs - 5 item
• baking powder - 1 tsp
• coconut flavoring - 1 tsp
• can Angel Flake coconut - 1 item

How to make coconut pound cake:

Cream sugar and shortening. Add eggs one at a time. Add flour, baking powder and salt, alternating with milk. Add flavorings and coconut. Pour into a greased and floured tube pan. Bake at 325° for 45 minutes. Reduce heat to 300° and bake 45 minutes more or until done.

Recipe categories: Desserts, Cakes, Lunch/snacks.