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Cherry tarts

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Ingredients/Components

graham cracker crumbs - 2/3 c
sugar - 1/3 c
vanilla - 1 tsp
melted butter - 2 Tbsp
egg - 1 item
cream cheese, softened - 8 oz
cherries pie filling - 24 item

How to make cherry tarts:

Preheat oven to 375°. Put papers into tartlet pans. Combine crumbs and butter. Drop rounded teaspoonful into each. Beat cream cheese, egg and sugar until well blended. Fill each pan. Bake 10 minutes. Chill thoroughly. When ready to serve, top with cherry. Can be frozen up to 3 months without cherry.

Recipe categories: Cheesecake, Desserts, Kid Friendly.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

graham cracker crumbs, pkg, margarine, cream cheese, softened, graham crackers, frozen strawberries in syrup, thawed