Cheese balls
Cheese balls
Ingredients/Components
- pkg - 1 oz
- mayonnaise - 1/2 c
How to make cheese balls:
At room temperature, work all ingredients into a ball. Roll in chips of green parsley and nuts. Chill overnight.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, pkg, flour, stick margarine, large onions, medium eggplant, bread, broken, to 16 slices white or wheat bread
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