Eggplant parmesan

Eggplant parmesan

Eggplant parmesan

Eggplant parmesan photo 1
Eggplant parmesan photo 2
Eggplant parmesan photo 3


  • medium eggplant - 1 item
  • tomato sauce - 2 c
  • egg, beaten - 1 item
  • breadcrumbs - 1 c
  • oil - 1/4 c
  • Mozzarella cheese - 1 item
  • Parmesan cheese - 1 item

How to make eggplant parmesan:

Peel and slice eggplant. Dip into egg and breadcrumbs. Fry in oil until browned lightly. Use a long, low baking pan and pour enough tomato sauce to cover the bottom. Put one layer of fried eggplant slices and enough Mozzarella cheese to cover. Sprinkle with Parmesan cheese and cover with a layer of tomato sauce. Repeat process until all the ingredients are used, ending with cheese and sauce layer. Bake at 375° for 30 minutes. Serves four.

Recipe categories: Eggs/dairy, Main dish, North american.

Eggplant parmesan
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
eggs, pkg, flour, stick margarine, large onions, bread, broken, to 16 slices white or wheat bread, smooth celery soup mix, fried and crumbled
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