Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream
- mayonnaise - 1 c
- green onions, chopped - 3 item
- Knorr vegetable soup and recipe mix - 1 pkg
- can water chestnuts, chopped - 1 oz
How to make spinach dip:
Thaw and squeeze spinach until dry. Stir together spinach, sour cream and mayonnaise. Add soup mix, water chestnuts, and onions. Blend well. Cover and refrigerate overnight. Stir before serving with any bread or cracker.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, flour, stick margarine, large onions, medium eggplant, bread, broken, to 16 slices white or wheat bread, smooth celery soup mix
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