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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • Wesson oil
  • eggs - 4 item
  • flour - 2 c
  • baking powder - 2 tsp
  • soda - 2 tsp
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • mace - 1 tsp
  • grated carrots - 3 c
  • chopped pecans - 1 c
  • Add eggs; beat well
  • pkg - 1 oz
  • powdered sugar - 1 lb
  • lemon extract - 1 tsp

How to make carrot cake:

Mix sugar and oil together. Add eggs; beat well. Sift dry ingredients together. Add carrots and nuts; beat well. Bake in 3 greased and floured cake pans for 25 to 35 minutes at 350°.Icing:1/2 stick oleo1 (8 oz.) pkg. cream cheese1 lb. powdered sugar1 c. chopped pecans1 tsp. lemon extract Cream together the ingredients.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2.5
Average rating: 2.5 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, flour, shortening, margarine, softened, cooking oil, margarine, box yellow cake mix, tub cool whip, margarine 2 sticks
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