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Fruit cake

Fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 4 item
  • salt - 2 tsp
  • nutmeg - 1 tsp
  • baking powder - 1 tsp
  • molasses - 1/3 c
  • sifted flour - 2 c
  • cooking oil - 1 c
  • seedless raisins
  • orange juice - 1 c
  • mixed candied fruit - 2 c
  • cut up dates - 2 c
  • more sifted flour - 1 c
  • nuts, broken in half - 1 c

How to make fruit cake:

Heat oven to 275° (slow). Line two loaf pans with brown paper. Mix oil, sugar, molasses and eggs. Beat vigorously with spoon or mixer two minutes.

Sift together 2 cups of flour, baking powder, salt and spices. Stir in alternately with orange juice. Mix the 1 cup flour into fruit and nuts. Pour batter over fruit, mixing thoroughly. Pour into prepared pans. Place a pan of water on lower oven rack. Bake 2 1/2 to 3 hours. Cool thoroughly on rack before removing paper. Wrap with aluminum foil. Store in cool place. Store up to one month to ripen.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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