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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1/2 item
  • oil
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • shredded carrots - 3 c
  • box powdered sugar - 1 item
  • Add eggs, one at a time, and beat

How to make carrot cake:

Beat oil and sugar. Add eggs, one at a time, and beat. Mix together dry ingredients. Add dry ingredients to oil and sugar mixture, blending well. Fold in carrots and nuts. Bake in a greased and floured 9 x 13-inch pan in 325° oven for 40 to 50 minutes.Frosting:8 oz. cream cheese1/2 stick margarine1 box powdered sugar2 tsp. vanilla Beat cream cheese and margarine. Beat in sugar and vanilla.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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