Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1/2 tsp
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1/2 c
• flour - 3 c
• oil - 1 c
• grated carrots - 3 c
• baking powder - 2 tsp
• baking soda - 1 tsp
• box powdered sugar - 1 lb
• undrained crushed pineapple - 1 c
• Mix and bake at 350° for one hour in layer pan

How to make carrot cake:

Mix dry ingredients; add liquids. Mix and bake at 350° for one hour in layer pan.Icing:1/2 c. melted butter1 (3 oz.) pkg. softened cream cheese1 lb. box powdered sugar1 tsp. vanilla Spread icing on cake.

Recipe categories: Desserts, Cakes, Carrots.