Zucchini pineapple bread

Zucchini pineapple bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 3 c
  • butter - 1 Tbsp
  • nutmeg - 3/4 tsp
  • coconut - 1 c
  • oil - 1 c
  • baking powder - 1/2 tsp
  • baking soda - 2 tsp
  • box powdered sugar - 1/2 item
  • crushed pineapple - 1 c
  • shredded zucchini - 2 c
  • Next, add the flour, baking soda, salt, baking powder, cinnamon, nutmeg, coconut and walnuts and blend

How to make zucchini pineapple bread:

Cream together eggs, oil, sugar and vanilla, then stir in the zucchini and drained crushed pineapple. Next, add the flour, baking soda, salt, baking powder, cinnamon, nutmeg, coconut and walnuts and blend. Pour into 2 greased and sugared bread pans or one 9 x 12 cake pan. Bake at 350° for 1 hour or until tested done. Cool for 10 minutes and then turn out onto a rack to cool. If making cake, frost with Cream Cheese Frosting to finish.Cream Cheese Frosting:3 oz. cream cheese1/2 box powdered sugar1 Tbsp. butter1 tsp. vanilla Beat all ingredients until smooth.

Recipe categories: Breads, Quick breads, Squash.

Rating:
Zucchini pineapple bread
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt, german chocolate cake mix, prepared as directed with 1/4 c
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