Carrot bread
Carrot bread
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- eggs - 3 item
- vanilla - 2 tsp
- salt - 1 tsp
- chopped nuts - 1 c
- flour - 3 c
- nutmeg - 3/4 tsp
- oil - 1/2 c
- baking powder
- baking soda - 2 tsp
- raisins - 1/2 c
- shredded carrots - 2 c
- margarine melted - 1/2 c
- undrained pineapple - 1 (8
How to make carrot bread:
Mix all ingredients. Bake at 350° for 50 to 60 minutes. Makes 2 loaves.Recipe categories: Breads, Vegetables, Carrots.
Rating:
Related ingredients:
flour, buttermilk, boiling water, shortening, cornmeal, active dry yeast, warm milk, mashed strawberries, 1/4 brown sugar, can asparagus spears or cooked spears
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