Caramel squares

Caramel squares

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1 c
• butter - 1/2 c
• baking powder - 1 tsp
• pinch of salt - 1 item
• egg - 1 item
• all-purpose flour - 1 c
• brown sugar, packed - 1 c

How to make caramel squares:

Mix brown sugar and butter. Let boil a few minutes. When cool, add egg and beat well. Add remaining ingredients. Bake in an 8 x 8-inch pan for 30 minutes at 350°. Will be soft.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.