Chocolate cake

Chocolate cake

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• water - 2/3 c
• Nestle Toll House semi-sweet chocolate morsels - 6 oz
• small can Pet milk - 1 item
• Mrs - 1/2 c
• box Duncan Hines Moist Deluxe butter recipe golden cake mix - 1 item
• Add cake mix and melted margarine

How to make chocolate cake:

Beat eggs and water until eggs are well beaten. Add cake mix and melted margarine. Beat at medium speed for 4 minutes. This beating makes the layers light and soft.

Prepare pans by directions on cake mix. Using three 8-inch pans, cook for 25 minutes at 350°. Remove from oven and let cool at least 15 minutes before removing from pans.Filling:2 c. white granulated sugar1 stick Mrs. Filbert's margarine1 small can Pet milk6 oz. Nestle Toll House semi-sweet chocolate morsels1 tsp. vanilla Cook sugar, margarine and milk in a heavy saucepan, stirring with a spatula. Cook on medium heat. When this mixture is boiling with bubbles covering the mixture, set your timer and cook for 2 minutes. Remove immediately from the heat. Add the morsels and vanilla. Mix with hand mixer until all morsels have melted and spread on layer top and sides.

Recipe categories: Desserts, Chocolate, Cakes.