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Caramel icing

Caramel icing
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 1 c
  • evaporated milk - 1/3 c
  • white sugar - 1/2 c
  • Karo - 1 Tbsp
  • Spry - 2 Tbsp
  • margarine not spread - 2 Tbsp

How to make caramel icing:

Mix first 7 ingredients together. Bring to a full boil (stir). Boil for 1 minute. Add vanilla. Let cool.

Note: If too thick, add a little more canned milk.

Frosts 1 1/2 to 2 dozen cupcakes or 2 layers or a 13 x 9-inch cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel icing
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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