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Rice pudding

Rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 6 item
  • half and half - 1 pt
  • vanilla - 1 tsp
  • milk - 1 pt
  • water - 1/4 1/2
  • heavy cream - 1/2 pt
  • lemon juice - 1 tsp
  • rice - 1 c
  • nutmeg or cinnamon - 1 item

How to make rice pudding:

Preheat oven at 350°. Beat eggs and sugar until creamy. Add vanilla, lemon juice, heavy cream and half and half. Beat well. Add milk. Cook rice; add to egg mixture.

Rinse a Corning dish in cold water; leave wet. Add rice mixture. Sprinkle with nutmeg or cinnamon. Set in a cookie sheet with 1/4 to 1/2 cup water in the cookie sheet. Bake until firm, about 1 hour.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, eggs, pkg, butter or margarine, semi-sweet chocolate chips, can crushed pineapple, nuts, chopped
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