Caramel corn
Caramel corn
Ingredients/Components
- vanilla - 2 tsp
- brown sugar - 2 c
- soda - 1/4 tsp
- popped corn - 6 qt
- stick oleo - 1 item
- light or dark syrup - 1/4 c
How to make caramel corn:
Boil syrup, sugar and oleo for 3 minutes, then add soda and vanilla. Take off burner. Pour over popped corn; don't pack in pan. Heat in oven at 200° for 35 to 45 minutes.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, cinnamon, pkg, butter or margarine, salt, stick margarine, boiling water, bag chocolate chips
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