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Carrot halva

Carrot halva
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/2 lb
  • brown sugar - 1 lb
  • water - 1/2 c
  • raisins - 1/2 c
  • grated coconut - 1/2 c
  • raw carrots, grated - 2 lb
  • can condensed milk - 14 oz

How to make carrot halva:

Mix carrots, sugar, milk and water in heavy pan. Boil until almost dry, stirring constantly. Add butter and cook again until almost dry. Add raisins and coconut. Spread in a shallow greased pan and refrigerate. Cut into squares when cold.

The confection will be soft and squares should be lifted out of the pan with a spatula. Makes 10 servings.

Halva, which is a sweet dish, can be used to begin a meal, or it can be used as a dessert.

Recipe categories: Desserts, Lunch/snacks, Candy.

Rating:
Carrot halva
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, cinnamon, eggs, milk, vanilla extract, dates
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