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Oatmeal cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
salt - 1/8 tsp
flour
brown sugar - 1 c
nutmeg - 1/2 tsp
coconut - 1 c
soda - 1 tsp
baking powder - 1 tsp
boiling water
shortening - 1/2 c
pecans - 1 c
white sugar - 1 c
stick oleo - 1 item
uncooked oatmeal - 1 c
cream or canned milk - 1/4 c
Mix as for regular cake

How to make oatmeal cake:

Pour water over oatmeal and let stand 20 minutes. Mix as for regular cake. Add oatmeal before adding flour. Bake at 350° for about 40 minutes in a 9 x 13-inch pan.Topping:1/2 c. brown sugar1 stick oleo1/4 c. cream or canned milk1 tsp. vanilla1 c. coconut1 c. pecans Cook sugar, cream, oleo and vanilla until slightly thick. Add coconut and nuts. Spread on cake. Put under broiler for a few minutes until it starts to brown and gets slightly crusty.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.7

Average rating: 3.7, total votes: 7

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