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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • molasses - 1 Tbsp
  • popped corn - 6 qt
  • Karo syrup - 1/2 c
  • cubes margarine - 2 item

How to make caramel corn:

Combine sugar, margarine, syrup, salt and molasses in pan. Bring to boil and boil for 5 minutes. Remove from heat and add soda. Stir well.

Pour mixture over popcorn and mix well. Put into 2 large cookie sheets lightly sprayed or oiled. Bake 1 hour at 200°. Cool and break into pieces.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, pkg, milk, salt, butter, melted butter, cans refrigerated crescent rolls
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