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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • sticks margarine - 2 item
  • baking soda - 1/2 Tbsp
  • pinch of salt - 1 item
  • popped corn - 6 qt
  • cream of tartar - 1/4 tsp
  • white syrup Karo - 1/2 c

How to make caramel corn:

Boil brown sugar, white syrup, margarine, cream of tartar and salt 5 minutes. Remove from heat. Add baking soda and stir down. Pour over popped corn. Stir corn to cover all. Put corn on cookie sheet. Put in oven and bake 1 hour at 200°.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, biscuit mix, ground beef, shredded mozzarella cheese, medium head lettuce, long spaghetti, ground chuck, head lettuce, spaghetti, cooked and rinsed until cool, beef steak, cut into small pieces
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