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French breakfast puffs

French breakfast puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 2 Tbsp
  • sugar - 1/4 c
  • cinnamon - 1 tsp
  • nutmeg - 1/4 tsp
  • egg - 1 item
  • butter, melted - 1/2 c
  • biscuit mix - 2 c

How to make french breakfast puffs:

Combine biscuit mix, 1/4 cup sugar and next 4 ingredients in bowl. Beat vigorously with a spoon for 30 seconds. Fill greased muffin pans 2/3 full. Bake at 400° for 15 minutes. Roll immediately in melted butter and mixture of 2/3 cup sugar and cinnamon. Serve hot. Yields 12 medium muffins.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
French breakfast puffs
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
butter, softened, sugar, eggs, milk, salt
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