Caramel apple dip
Caramel apple dip
Ingredients/Components
- stick margarine - 1 item
- can Eagle Brand condensed milk - 1 item
- 14 oz - 1 pkg
How to make caramel apple dip:
Put in microwave container and melt in microwave until caramels are melted. Stir well. Cut up apples and dip and eat.Store in Tupperware container and use when needed. Can be stored at room temperature or in refrigerator. To reheat to soft, microwave for 10 seconds in dish.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, brown sugar, cold milk, lemon juice, chili powder
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