Caramel apple dip
Caramel apple dip
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1 c
- brown sugar - 3/4 c
- white sugar - 1/4 c
- apples for dipping - 1 item
How to make caramel apple dip:
Slice each apple into about 8 to 10 slices. Cream the cheese with the sugars. Stir in vanilla and nuts; serve with apples. Better with skins left on apples!Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
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