Cantaloupe sherbet
Cantaloupe sherbet
Ingredients/Components
- water
- honey - 1/2 c
- cantaloupe pulp and juice - 3 c
How to make cantaloupe sherbet:
Mix water and honey thoroughly. Add cantaloupe and blend. Put into freezer tray and freeze.Recipe categories: Desserts, Frozen desserts, Melons.
Rating:
Related ingredients:
eggs, granulated sugar, flour, shortening, margarine, flour, sifted, unsalted butter, blackberries, prepared angel food cake 10 inches
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