Cantaloupe butter
Cantaloupe butter
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- vinegar - 1/4 c
- allspice - 1/4 tsp
- ground cloves - 1/4 tsp
- cantaloupe pulp - 4 c
How to make cantaloupe butter:
Select slightly green cantaloupes. Pare; cut into 1-inch strips or cubes. Allow to soak in salt water solution for 2 to 3 hours. Weigh down with plate; drain. Bring sugar, vinegar, water and spices to a boil, then add melon. Cook until transparent. Pour into hot, sterilized jars and seal. Yields 3 pints.Recipe categories: Condiments, etc., Melons, Jams and preserves.
Rating:
Related ingredients:
sugar, butter or margarine, water, mayonnaise, garlic salt to taste, small can tomato sauce
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